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Sundried tomatoes in oil


In Apulia this tradition is repeated during each summer with the harvesting of the best tomatoes. The freshest tomatoes, hygienically dried in protected places and processed according to ancient traditional methods, are seasoned with extra virgin olive oil and flavoured with local spices.
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Average nutritional value per 100 g of product
Energy KJ 1821Kcal 435
Fats 29.70 g
of which
Saturated fatty acids
4.32 g
Carbohydrates 33 g
of which
33 g
Protein 0 g
Salt 3.47 g