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Apricot nectar


It comes from fruit grown in the Mola di Bari area, processed and transformed with the addition of only a few other ingredients for a tasty and genuine result.
The product is dense, orange-yellow in colour with more intense tones, and its aroma evokes the flavours of times gone by. The juice is thick and velvety with a real flavour and not too sweet
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Average nutritional value per 100 g of product
Energy KJ 105Kcal 440
Fats 0.56 g
of which
Saturated fatty acids
0.06 g
Carbohydrates 26 g
of which
26 g
Protein 0.3 g
Salt 0 g