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Artichokes in oil


The artichoke is a typical product of Apulia. Their quality is linked to the use of local cultivars and traditional processing techniques.
Artichokes are grown from October onwards, and harvesting begins in February.
Processing takes place within a few hours of harvesting to ensure and preserve their organoleptic characteristics.
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Average nutritional value per 100 g of product
Energy KJ 1193 Kcal 258
Fats 29.84 g
of which
Saturated fatty acids
4.32 g
Carbohydrates 1.75 g
of which
1.33 g
Protein 1.89 g
Salt 0.23 g