Tomato sauce
€3,50
Traditional tomato sauce is the queen of preserves. The 'home-made sauce' is prepared during summer, in August, when the tomatoes are ripe, using native and local tomato varieties.
The tomato is processed at a low temperature to preserve all its flavour, texture, colour and nutritional properties.
This is how you get a traditional, natural sauce with the authentic taste of real tomatoes.
The tomato is processed at a low temperature to preserve all its flavour, texture, colour and nutritional properties.
This is how you get a traditional, natural sauce with the authentic taste of real tomatoes.
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| Average nutritional value per 100 g of product | |||
|---|---|---|---|
| Energy | KJ 119 | Kcal 28.5 | |
| Fats | 0 g | ||
| of which Saturated fatty acids |
0 g | ||
| Carbohydrates | 5.25 g | ||
| of which Sugars |
5.25 g | ||
| Protein | 1.5 g | ||
| Salt | 0.4 g |