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Monti Dauni bean


The Monti Dauni bean
is a 'PAT - Prodotto Agroalimentare Tradizionale' (Traditional Food Product)
linked to the culture of the Dauni Mountains where it is grown in some areas of the province of Foggia. It has a very pleasant taste and a thin, soft skin thanks to the lime-free soil
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Average nutritional value per 100 g of product
Energy KJ 1216Kcal 291
Fats 2 g
of which
Saturated fatty acids
0.1 g
Carbohydrates 47.5 g
of which
3.5 g
Protein 20.2 g
Salt 3 g