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Tomato sauce


Traditional tomato sauce is the queen of preserves. The 'home-made sauce' is prepared during summer, in August, when the tomatoes are ripe, using native and local tomato varieties.
The tomato is processed at a low temperature to preserve all its flavour, texture, colour and nutritional properties.
This is how you get a traditional, natural sauce with the authentic taste of real tomatoes.
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Average nutritional value per 100 g of product
Energy KJ 119Kcal 28.5
Fats 0 g
of which
Saturated fatty acids
0 g
Carbohydrates 5.25 g
of which
5.25 g
Protein 1.5 g
Salt 0.4 g