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Apricot jam


It is deep orange in colour, velvety and delicate on the palate, with a sugary and slightly acidic flavour. Perfect for breakfast and for making cakes, tarts and pastries.
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Average nutritional value per 100 g of product
Energy KJ 1821Kcal 435
Fats 29.7 g
of which
Saturated fatty acids
4.32 g
Carbohydrates 33 g
of which
33 g
Protein 0 g
Salt 3.47 g