Cardoncelli mushrooms in oil
€11,00
Cardoncelli mushrooms grow wild in the Murgia region between Apulia and Basilicata. They are particularly appreciated for their intense flavour and significant nutritional properties.
Their quality is linked to the use of local raw materials and traditional processing techniques, but the most important factor is the use of Extra Virgin Olive Oil to enhance their organoleptic characteristics.
Their quality is linked to the use of local raw materials and traditional processing techniques, but the most important factor is the use of Extra Virgin Olive Oil to enhance their organoleptic characteristics.
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| Average nutritional value per 100 g of product | |||
|---|---|---|---|
| Energy | KJ 1821 | Kcal 435 | |
| Fats | 29.70 g | ||
| of which Saturated fatty acids |
4.32 g | ||
| Carbohydrates | 33 g | ||
| of which Sugars |
33 g | ||
| Protein | 0 g | ||
| Salt | 3.74 g |