Artichokes in oil
€10,00
The artichoke is a typical product of Apulia. Their quality is linked to the use of local cultivars and traditional processing techniques.
Artichokes are grown from October onwards, and harvesting begins in February.
Processing takes place within a few hours of harvesting to ensure and preserve their organoleptic characteristics.
Artichokes are grown from October onwards, and harvesting begins in February.
Processing takes place within a few hours of harvesting to ensure and preserve their organoleptic characteristics.
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| Average nutritional value per 100 g of product | |||
|---|---|---|---|
| Energy | KJ 1193 | Kcal 258 | |
| Fats | 29.84 g | ||
| of which Saturated fatty acids |
4.32 g | ||
| Carbohydrates | 1.75 g | ||
| of which Sugars |
1.33 g | ||
| Protein | 1.89 g | ||
| Salt | 0.23 g |